Send out 2020 with a 1920's bang! Dress Code: 1920's Themed Premium Sit Down 5 Course Dinner. $165 per person **Menu** • Freshly Shucked Sydney Rock Oysters with Raspberry Vinegar Jelly • Crab + Lettuce Tacos with Chilli + Salmon Roe • Chargrilled Stone Fruit with Pistachio Pesto + Buffalo Mozzarella • Riverine Eye Fillet with Red Chimmi Churri,…
Read MoreChristmas Day Lunch 5 course menu including French bubbles on arrival $160 per Adult$50 per Child (Under 12 year only) Menu: Fresh Prawns + East Coast Rock Oysters Miso Cured Salmon + Tuna Tataki Balmain bugs + Crab Toast Roast riverine scotch fillet with all the trimmings White Christmas - Swiss and Italian meringue, lychee, white chocolate, lychee sorbet,…
Read MoreMelbourne Cup Lunch 12pm-4pm $110 per person 5 Course Set Menu with glass of French bubbles on arrival Prize for best dressed on the day! **Menu** East Coast Rock Oysters with Chardonnay Granita Chicken Tulips Saltwater Barramundi with shaved vegetables, enoki, leaves + ponzu (GF) Eye Fillet Chocolate Pasadena - soft chocolate, aero, candied peanut + white chocolate ice cream…
Read More10 Minutes by Tractor Wine Night $130 per person 6-6:30pm Arrival, 6:45pm Sit down 5 Courses with matching wines. Hosted by 10 Minutes By Tractor Sommelier. **Menu** Tuna Tataki - Ginger, Chilli + Soy paired with 2019 10X Pinot Grigio Steak Tartare - Sourdough Croutons paired with 2020 10X Rose Prawn Po Boy - Shredded Cos, Marie Rose Sauce Paired…
Read MoreParty season is just around the corner. We have a wide range of options to help you plan the perfect event for corporate and social celebrations. Dates are booking out fast. Send an enquiry to hello@pasadenasydney.com to find out more.
Read MoreSunday Sessions at Pasadena Sydney Live Music across the weekend: Friday Night 5:30pm - 8:30pm Saturday Lunch 11:30am-4pm Saturday Night 5:30pm - 8:30pm Sunday Lunch 11;30am - 4pm Grab some friends. Relax in the sun. Share some plates. Drink some cocktails. Or maybe a cold beer. The line up: Friday 2nd of October 5.30-8.30pm - Jamie Postle Saturday 3rd of…
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