Dal Zotto Wine Night
$140 per person
6-6:30pm Arrival, 6:45pm Sit down
4 Courses with matching wines.
Real Wood fire lit within the restaurant.
Hosted by Christian Dal Zotto from Dal Zotto Wines.
** Menu **
Cozze Gratinate – Mussels baked with Grana Padano, Smoked Garlic, Parsley + Citrus Breadcrumbs
Paired with NV Puccino Prosecco + Col Fondo Prosecco
Moscardini All’arrabbiata – Octopus, Black Garlic, Roma Tomato, Fresh Chilli and Oregano Focaccia
Paired with Pinot Grigio + Arneis
Stinco D’Agnello Alla Cacciatora – Lamb Shank, Olives, Sangiovese/Barbera Wines, Cherry Tomatoes and Potato Puree
Paired with Barbera + Sangiovese
Strawberry and Basil Semifreddo – Pistachio Dust and Toasted Desiccated Coconut
Paired with Pink Prosecco + Elena
All dietary requirements can be catered for if let know at time of booking, It will not be guaranteed if told on day.
Book now via the link below to avoid missing out!