Melbourne Cup Day at Pasadena November 3, 2026

The Race That Stops the Nation 🏇

Celebrate Melbourne Cup Day by the water at Pasadena — an afternoon of great food, flowing drinks, live entertainment and all the excitement of the race.
$129 per person

Gather your friends, colleagues or clients and settle in for one of the most anticipated days of the year.

Your Melbourne Cup at Pasadena includes:
•⁠  ⁠Bubbles on Arrival — Start the afternoon with a glass of bubbles as you settle in.
•⁠  ⁠Three-Course Shared Menu — Enjoy a specially curated menu designed for a long lunch by the water.
•⁠  ⁠The Big Race, Live — Catch all the Melbourne Cup action on our large screens throughout the venue.
•⁠  ⁠Live Entertainment — Keep the celebrations going with live entertainment throughout the afternoon.
•⁠  ⁠Waterfront Setting — Experience race day overlooking beautiful Pittwater.

Whether it’s a team lunch, catch-up with friends or an excuse to dress up and celebrate, make an afternoon of it at Pasadena.
$129 per person · Minimum booking of 4 guests

Tables are limited, so we recommend booking early.

Book your Melbourne Cup table now via the link HERE. 

 

Menu - Served Shared style

Glass of Bubbles of Arrival

**Entrees - **
- Focaccia with house made sundried Tomato Butter
- Sydney Rock Oysters — Finger Lime Mignonette
- Yelowfin Tuna Tartare — Dashi and yuzu dressing, rice cracker, sesame seed, lemon balm.

**Mains & Sides **
- Crispy Skin Humpty Doo Barramundi with Herb & Caper burre blanc - Served alongside rosemary-roasted baby potatoes.
- Striploin 350g with rosemary fries and truffle butter.
- Rocket and pear salad, parmesan, balsamic (V,GF)
- Grilled Broccolini/asparagus, parmesan, lemon olive oil.

**Desserts - Petit Fours **

- Lemon and lime Curd Tart (V) malibu merengue, raspberry powder, lemon balm
- Chocolate mousse, Salted caramel, mascarpone cream, pistachio.
- Chocolate tart Dulce de leche

Dietary requirements or Vegetarian & Vegan menus available if known in advance (1 week prior to the day). 

You have successfully subscribed!
This email has been registered
Newsletter